Many of us enjoy a glass of bubbles on special occasions. Yet cava’s amazing flexibility makes it one of the most food-friendly wines out there. This versatility is due to the acidity, freshness and carbonic contribution of cava, which harmonizes with the four basic tastes: bitter, sweet, salty and sour. As we have seen   Read More …

Categories: Food, General, Wines

Hello everyone, Following our previous post, we are going to continue talking about bubbles, only this time we’ll introduce the main differences between Cava and Prosecco. PRODUCTION METHOD This is the main difference between both Cava and Champagne and Prosecco. Now we know that Cava and Champagne are made with the “Champenoise” or “Traditional” method,   Read More …

Categories: Food, General

Hello every one, Many of us, we love bubbles, but sometime it’s not exactly clear what we are drinking and we use the terms Cava or Champagne indistinctly when talking about sparkling wines. Sure they have some differences and particularities that make them unique and we’ll try to describe some of them in this post,   Read More …

Categories: General, Wines

Hi everyone, If you are looking for unique wines, with a sense of place and incredibly food-friendly,capable of matching even the most sophisticated dishes. Come and meet first hand our High Altitude Mediterranean Wines at Foodex, Tokyo (Stand 4C0345) and Prowein, Dusseldorf (Hall 10 D114) We’ll be pleased to introduce you our project and have   Read More …

Categories: General, News