The best of the cuisine come together at Feria Valencia from November 14th and for 3 intense days. It is the second edition of Gastrónoma, which returns with force to reinvent the style that marked his first edition. All are names, numbers and attractive effects in this venue. Over 10,000 square meters with a wide   Read More …

Next monday November 2nd, at 12 am in the restaurant VERTICAL in Valencia, the President of Gastrónoma, Carlos Mataix, will present the main contents and innovations of the congress which will take place in Feria Valencia from 14th to16th November. Bernd Knöller, Miguel Barrera, Manuel Alonso, Javier Andrés and Jorge de Andrés are some of   Read More …

Once again this year the best wines from Spain rated by Peñín Guide have a date at Palacio Municipal de Congresos de Madrid (Campo de las Naciones). The wine exhibit was held this past October 29th, and there you can taste more than 500 exceptional wines coming from all around the Spanish territory; wines that   Read More …

Vegamar Selección packaging stands out as one of the best in the market, as revealed in one of world’s most acclaimed packaging contests, Pentawards, where Vegamar Selección has been awarded with one “Silver Pentaward”. Our design, developed by Lavernia & Cienfuegos, is a project that pays special attention to the nature of the product itself and   Read More …

Vegamar Selección range of Merlot, Grenache, Merseguera and Sauvignon Blanc single varietal wines obtain four stars amongst most renowned best value Spanish wines Vegamar Sweet and muscatel are also awarded with the prestigious four stars in Peñín Guide selection Four single varietal wines from 2014 Vegamar vintage, all of them from DO Valencia, Alto Turia   Read More …

The blend of Sauvignon Blanc and Muscat from Vegamar white 2014 recons once more international awards. El Vegamar Seleccion Garnacha has become this year’s revelation among the young wines from Valencia being the most awarded in its category. Succeeding with a wine in France, and more specifically in Bordeaux, in Les Citadelles du Vin competition   Read More …

  Many of us enjoy a glass of bubbles on special occasions. Yet cava’s amazing flexibility makes it one of the most food-friendly wines out there. This versatility is due to the acidity, freshness and carbonic contribution of cava, which harmonizes with the four basic tastes: bitter, sweet, salty and sour. As we have seen   Read More …

The Vegamar Crianza 2012, awarded with a Gold Medal in the Selections Mondiales des Vins held in Quebec The most prestigious competition of America opens the doors of Canada and the United States to Vegamar Vegamar continues the path of international recognition to their new wines, being this time the Vegamar Crianza 2012 which has   Read More …

Hello everyone, Following our previous post, we are going to continue talking about bubbles, only this time we’ll introduce the main differences between Cava and Prosecco. PRODUCTION METHOD This is the main difference between both Cava and Champagne and Prosecco. Now we know that Cava and Champagne are made with the “Champenoise” or “Traditional” method,   Read More …

Hello every one, Many of us, we love bubbles, but sometime it’s not exactly clear what we are drinking and we use the terms Cava or Champagne indistinctly when talking about sparkling wines. Sure they have some differences and particularities that make them unique and we’ll try to describe some of them in this post,   Read More …