Archive for the ‘Food’ Category

Three new medals at the Bacchus for Vegamar, recognize the takeoff of the wines of Alto Turia The 2012 Vegamar Reserva gets a Gold and 2015 Vegamar Selección Rosé and 2014 Essence won silvers. The winery has been the most awarded DOP Valencia The wines of this year have a total of 11 medals among   Read More …

Categories: Food, General, News

Vegamar Selección packaging stands out as one of the best in the market, as revealed in one of world’s most acclaimed packaging contests, Pentawards, where Vegamar Selección has been awarded with one “Silver Pentaward”. Our design, developed by Lavernia & Cienfuegos, is a project that pays special attention to the nature of the product itself and   Read More …

Categories: Food, General, News, Wines

  Many of us enjoy a glass of bubbles on special occasions. Yet cava’s amazing flexibility makes it one of the most food-friendly wines out there. This versatility is due to the acidity, freshness and carbonic contribution of cava, which harmonizes with the four basic tastes: bitter, sweet, salty and sour. As we have seen   Read More …

Categories: Food, General, Wines

Hello everyone, Following our previous post, we are going to continue talking about bubbles, only this time we’ll introduce the main differences between Cava and Prosecco. PRODUCTION METHOD This is the main difference between both Cava and Champagne and Prosecco. Now we know that Cava and Champagne are made with the “Champenoise” or “Traditional” method,   Read More …

Categories: Food, General

Hello everyone and welcome to Bodegas Vegamar blog, where we’ll be talking about wine, food, viticulture, health and many other subject related to our passion “the wine”. We define our project as High Altitude Mediterranean wines, as Bodegas Vegamar is located above 600m, where we grown our vines with the minimal intervention and free of   Read More …