Archive for June, 2015

The blend of Sauvignon Blanc and Muscat from Vegamar white 2014 recons once more international awards. El Vegamar Seleccion Garnacha has become this year’s revelation among the young wines from Valencia being the most awarded in its category. Succeeding with a wine in France, and more specifically in Bordeaux, in Les Citadelles du Vin competition   Read More …

Categories: General, Wines

  Many of us enjoy a glass of bubbles on special occasions. Yet cava’s amazing flexibility makes it one of the most food-friendly wines out there. This versatility is due to the acidity, freshness and carbonic contribution of cava, which harmonizes with the four basic tastes: bitter, sweet, salty and sour. As we have seen   Read More …

Categories: Food, General, Wines

The Vegamar Crianza 2012, awarded with a Gold Medal in the Selections Mondiales des Vins held in Quebec The most prestigious competition of America opens the doors of Canada and the United States to Vegamar Vegamar continues the path of international recognition to their new wines, being this time the Vegamar Crianza 2012 which has   Read More …

Categories: General

Hello everyone, Following our previous post, we are going to continue talking about bubbles, only this time we’ll introduce the main differences between Cava and Prosecco. PRODUCTION METHOD This is the main difference between both Cava and Champagne and Prosecco. Now we know that Cava and Champagne are made with the “Champenoise” or “Traditional” method,   Read More …

Categories: Food, General

Hello every one, Many of us, we love bubbles, but sometime it’s not exactly clear what we are drinking and we use the terms Cava or Champagne indistinctly when talking about sparkling wines. Sure they have some differences and particularities that make them unique and we’ll try to describe some of them in this post,   Read More …

Categories: General, Wines